Camping Food Safety: The 4°C Rule Every Cooler Owner Should Know

A cooler can feel cold and still be too warm for safe perishable-food storage. Health Canada says cold food should be kept at 4°C (40°F) or lower.

Pack cold from the beginning and keep a cooler out of direct sunlight.

For longer trips, plan refrigeration capacity before leaving home.

FLAMECOOL is being developed around portable active cooling while proprietary engineering remains confidential.